The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing
Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a
well-established food processing Company in the UK and Ireland.
Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40
hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours
of work between 1600 > 0200, with opportunities to undertake additional hours.
A valid / recently expired Counterbalance Forklift licence or Reach Truck licence
Ability to work in a cold store environment
Ability to work on own initiative
Effective team operator
Flexible approach to working hours including weekends / early starts etc.
Excellent communication skills
Physically capable to cope with manual handling tasks
Ability to work in a pressurised environment, with a can-do attitude and commitment to safety
Previous experience or working knowledge of red meat products.
Previous experience working in a retail packing environment, or
Previous experience working in a factory environment.
The Company reserves the right to expand the criteria to facilitate shortlisting.