About the Role

<p><strong>Sous Chef – Full Time, Permanent</strong></p> <p>Belfast Area<br /><br />Salary: &#163;39,500 per annum</p> <p>An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service.</p> <p>We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade.</p> <p><strong>Key Responsibilities</strong></p> <ul> <li>Support the Head Chef with the day-to-day running of the kitchen</li><li>Lead and motivate the kitchen team during service</li><li>Maintain exceptional food quality and presentation standards</li><li>Assist with menu development and seasonal dishes</li><li>Ensure food hygiene, health &amp; safety, and HACCP standards are consistently met</li><li>Manage stock control, ordering, and minimising waste</li><li>Train and mentor junior kitchen staff</li></ul> <p><strong>Requirements</strong></p> <ul> <li>Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment</li><li>Strong leadership and team management skills</li><li>Passion for fresh food and high-quality service</li><li>Ability to work efficiently under pressure</li><li>Excellent organisational and communication skills</li><li>Food Hygiene certification preferred</li></ul> <p><strong>What’s on Offer</strong></p> <ul> <li>Competitive salary of &#163;39,500</li><li>Full-time permanent position</li><li>Opportunity to work within a highly respected hospitality environment</li><li>Career progression and development opportunities</li><li>Supportive and professional team culture</li><li>Staff benefits and employee perks</li></ul> <p>If you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you.&nbsp; Please submit an up to date CV today via the “Apply” link</p> <br />