Sous Chef

About the Role

Sous Chef – Full Time, Permanent

Belfast Area

Salary: £39,500 per annum

An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service.

We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen
• Lead and motivate the kitchen team during service
• Maintain exceptional food quality and presentation standards
• Assist with menu development and seasonal dishes
• Ensure food hygiene, health & safety, and HACCP standards are consistently met
• Manage stock control, ordering, and minimising waste
• Train and mentor junior kitchen staff

Requirements

• Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment
• Strong leadership and team management skills
• Passion for fresh food and high-quality service
• Ability to work efficiently under pressure
• Excellent organisational and communication skills
• Food Hygiene certification preferred

What’s on Offer

• Competitive salary of £39,500
• Full-time permanent position
• Opportunity to work within a highly respected hospitality environment
• Career progression and development opportunities
• Supportive and professional team culture
• Staff benefits and employee perks

If you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you.  Please submit an up to date CV today via the “Apply” link