Salary
£25,420 – £32,000
About the Role
Reed Recruitment is delighted to be recruiting for an experienced Junior Sous Chef to join a busy and well-established hospitality team based in Ballynahinch
This is an excellent opportunity for a passionate chef looking to progress their career in a fast-paced kitchen environment while developing leadership and supervisory skills.
Salary: £25,420 - £32,000 per annum
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Prepare, cook and present high-quality dishes to company standards.
- Supervise and support kitchen staff during service.
- Ensure food safety, hygiene and health & safety regulations are always maintained.
- Assist with stock control, ordering and inventory management.
- Monitor food quality, portion control and presentation standards.
- Help train and develop junior kitchen team members.
- Contribute ideas for menu development and seasonal specials.
- Maintain a clean, organised and efficient kitchen environment.
Requirements
- Previous experience as a Chef de Partie, Junior Sous Chef or similar role.
- Strong food preparation and cooking skills.
- Good understanding of food hygiene and safety regulations.
- Ability to lead and motivate a team in a busy kitchen environment.
- Excellent organisational and communication skills.
- Passion for delivering high-quality food and service.
To apply or find out more, contact Reed Recruitment Belfast today and speak to Donna, or submit an up-to-date CV today via the “Apply” link
Interested in this role?
Apply for Junior Sous Chef at Reed directly on their website.
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💷 What does this kind of role pay? See the Hospitality salary guide for Northern Ireland for typical ranges by role and level.