Chef Manager

About the Role

Chef Manager Required

Location: East Belfast

Salary: £17.05 per hour

Permanent, Full-Time

Monday to Friday | 07:00 - 15:30

Reed Recruitment is currently recruiting for an experienced and passionate Chef Manager to join a busy and professional catering operation in East Belfast.

This is an excellent opportunity for a hands-on Chef Manager who is passionate about delivering high-quality food and exceptional service while leading a successful kitchen team. The role offers an excellent work-life balance with no evening or weekend work, operating on a Monday to Friday schedule from 07:00 to 15:30.

Key Responsibilities

• Oversee the day-to-day running of the kitchen and catering service
• Lead, motivate and develop the kitchen team
• Ensure the delivery of high-quality food and service standards
• Manage stock control, ordering and supplier relationships
• Monitor food costs and work within budgetary requirements
• Ensure compliance with Food Safety, HACCP, Health & Safety and company procedures
• Plan and deliver varied, nutritious menus
• Maintain excellent standards of cleanliness and hygiene
• Manage staffing levels, rotas and training requirements

Essential Criteria

• Previous experience as a Chef Manager, Head Chef or in a senior catering management role
• Strong leadership and people management skills
• Experience managing budgets, stock control and food costs
• Excellent knowledge of Food Hygiene and Health & Safety regulations
• Ability to work in a fast-paced environment while maintaining high standards
• Strong organisational and communication skills

Benefits

• Permanent, secure position
• Competitive pay rate of £17.05 per hour
• Monday to Friday working pattern
• No evening or weekend shifts
• Opportunities for training and career development
• Supportive and professional working environment

If you are an experienced Chef Manager looking for your next challenge and want to join a well-established catering operation, we'd love to hear from you. Please submit an up to date CV today via the “Apply” link, or call the Branch and speak to Donna