TASKS, DUTIES AND RESPONSIBILITIES
TO ASSIST THE EXECUTIVE CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY
Ensures readiness and makes priorities in case of last minute changes to reservations
SUPERVISE FOOD PRODUCTION STAFF, AND PORTERS FUNCTION
LAWS, REGULATIONS AND POLICIES
HEALTH AND SAFETY
Tagged as: chef, cook
Hygiene Operative/Driver Job description Servicing of hygiene unit, air fresheners, nappy bins, etc in female and male toilet facilities. Collection...
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