Cleaning Manager – Nigh Shift

  • Full Time
  • Londonderry, UK
  • Post Date: June 18, 2018
  • Apply Before: July 18, 2018
Job Detail
  • Salary --
  • Company Website www.foylefoodgroup.com
  • Job Title Cleaning Manager - Nigh Shift
  • Job Location Londonderry, UK
  • Company Name Foyle Food Group Derry
Job Description

Cleaning Manager

DESCRIPTION

Reporting to the General Manager, the successful candidate will be responsible for the management of a busy night shift cleaning/hygiene team.

CLEANING MANAGER – NIGHT SHIFT

(FC/47/CLM/17)

As a result Foyle Campsie requires a Cleaning Manager to be based at their Lisahally site in County Londonderry. This is a fantastic opportunity for an experienced Cleaning/Hygiene Manager to be given the autonomy to use their skills, knowledge and experience to make a real impact on one the most progressive beef processing groups in Ireland and the UK.

Reporting to the General Manager, the successful candidate will be responsible for the management of a busy night shift cleaning/hygiene team. Key responsibilities with role, include but are not limited to:

Hence Efficient and effective management of the night shift cleaning team, ensuring all hygiene functions are completed to the required standard; so continuously striving to find new ways to improve efficiency and quality of cleaning processes.
In addition Ensure the department is adequately resources at all times, maintaining and developing the appropriate skill base as required.
Engage, motivate and develop the team to enable the achievement of KPIs and satisfactory completion and sign-off of all cleaning processes.
Completion of daily cleaning audits, ensuring that corrective actions are recorded and subsequently carried out.
Any other reasonable tasks as requested by Department Manager and Supervisor(s)

Working Times:

shift pattern Monday – Friday 1700hrs – 0130hrs due to production. flexible as some overtime and weekend work will be required.

Cleaning Manager Essential Criteria:

Previous experience working in a hygiene team/department; knowledge of cleaning processes and equipment especially relevant.
Confident with H&S and COSHH regulations (in house training is provided).
Must be flexible towards shift patterns and willingness to work hours outside the shift pattern (including Saturdays and Bank Holidays),

Desired Criteria

Knowledge of first aid practices and procedures,
Previous experience working in a production environment,
Team-orientated approach to a busy working environment with a practical hand on attitude.
If you think you have the necessary skills, drive and ambition, please apply using the Company Application Form by clicking on the APPLY button below.

Foyle Food Group is an equal opportunities employer and welcomes applications from all sections of the community.

Finally Closing date for receipt of applications is 4pm on Friday 21st April 2017