The Foyle Food Group requires a Technical Assistant to be based at our Foyle Omagh site in
Co. Tyrone. This is an exciting opportunity to join a well-established food processing company in
the UK and Ireland.
Working as part of the Technical Team the successful candidate will be responsible for conducting
quality control checks on work in progress, chilled, finished, and products ready for despatch.
Ability to complete quality checks on products throughout the process and ensure that the finished
product is to customer specification. The successful candidate will carry out ad-hoc audits and
assist with the preparation of external audits when required. They must also be able to liaise with
Management and ensure good housekeeping practices throughout the plant.
Essential Criteria:
Excellent communication skills both written and verbal.
Proven ability in attention to detail, numeracy and literacy.
Competent in record keeping.
Ability to work on own initiative, solve problems analytically and instigate investigation where
necessary.
Proven computer literacy.
Desirable Criteria:
Understanding of HACCP
Previous experience of working in the food industry.
Food Hygiene Qualification.
Understanding of BRC
Hours of work Monday > Friday 5 x 8-hour shifts
The company reserves the right to extend the selection criteria to facilitate shortlisting.
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