A vacancy has become available for a Dispatch Operative to be based in our Cold Store in Foyle Omagh. The Cold Store Dispatch Operative will report directly to the Cold Store Manager and will be responsible for day-to-day duties within the Cold Store Department including building orders, scanning orders, and dispatching orders. You will be provided with training to enable you to become a fully skilled member of the team.
Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.
The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.
Tagged as: Operative