Foyle Campsie is actively seeking individuals both skilled and unskilled operatives to join
their Boning Hall and Slaughter Hall Operational Teams. This is an exciting opportunity to
join one of most progressive beef processing groups in Ireland and the UK.
The successful candidate will be part of a busy operational/production team working 4 or 5
days a week depending on department (Monday – Friday 7am – 17.30 / 08.00 – 16.30).
Key responsibilities with role, include but are not limited to:
Maintain the effective and efficient running of the production line.
Ensuring quality standards are met at all times.
Providing assistance to other members of the team when available.
Any other reasonable tasks as requested by Department Manager and
Must be willing to work in a team and coordinate with others on the line,
Must be flexible towards shift patterns.
Must be physically fit and able to cope with manual handling tasks (required to lift
Previous experience working in a production environment
Good Communicator with a team-orientated approach to a busy working
All offers of employment are dependent on successfully passing the Company’s pre-
employment medical, which includes a drugs and alcohol test.
Successful candidates will be offered a Permanent Contract of Employment, subject to 6-
month probationary period, with an immediate start date.